Is Sifting Necessary?

bakery baking blur close up
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I was preparing a type of bread, and one of the steps was to sift the flour. I did not know what the purpose was, but I followed the instructions on the recipe. There were two types of flour; one was lighter than the other. While I was doing this important step, I noticed that one of them had many small particles that didn’t pass through the mesh strainer.

I recalled the words of Jesus to Simon Peter, “Simon, Simon, Satan has asked to sift all of you as wheat. But I have prayed for you, Simon, that your faith may not fail. And when you have turned back, strengthen your brothers.” Luke 22:31-32

The sifting process in our lives has a similar purpose as in baking, and that is to draw out or get rid of any lumps or particles that, if left, would make the process harder and may cause the final product not to meet the original expectation.

So, is sifting necessary? Yes! Do I enjoy it? Only when I’m baking because I know I will enjoy the texture and flavor of the combined ingredients. On the other hand, after we have passed the test, we can strength others and be ready for what God has equipped us to do.

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